Hoot-Mon is a probiotic drink made from a living culture. Fermentation is from a lacto-fermentation process using a healthy bacteria and fungus (yeast) that live in a symbiotic relationship. It is an alive drink – never killed by heat pasteurization or preservatives, like with beer and wine.

The health benefits of drinking Hoot-Mon are similar to other lacto-fermented beverages and foods, like kombucha, kimchi, miso, sauerkraut, and other fermented foods. Hoot-Mon is packed with antioxidants, probiotics, enzymes, electrolytes, and micronutrients in a living culture. The result is an effervescent, refreshing drink that’s really good for you.

Here's just a few of the MANY benefits of drinking Hoot-Mon...

• Contains a wide variety of good bacteria and beneficial yeasts as well as many vitamins, minerals, amino acids and enzymes. Everything is fresh and living.

• Aids in the digestion of all foods.

• Powerful anti-inflammatory for treating aches & pains of any type

• Gives you an overall feeling of good health.

• Has antibiotic and anti fungal properties.

• Contributes to a healthy immune system