Probiotic Benefits of Hoot-Mon Ginger Beer

Hoot-Mon is a probiotic drink made from a living culture. Fermentation is from a lacto-fermentation process using a healthy bacteria and fungus (yeast) that live in a symbiotic relationship. It is an alive drink – never killed by heat pasteurization or preservatives, like with beer and wine.

The health benefits of drinking Hoot-Mon are similar to other lacto-fermented beverages and foods, like kombucha, kimchi, miso, sauerkraut, and other fermented foods. Hoot-Mon is packed with antioxidants, probiotics, enzymes, electrolytes, and micronutrients in a living culture. The result is an effervescent, refreshing drink that’s really good for you.

Here's just a few of the MANY benefits of drinking Hoot-Mon...

Contains a wide variety of good bacteria and beneficial yeasts as well as many vitamins, minerals, amino acids and enzymes. Everything is fresh and living.

Aids in the digestion of all foods.

Powerful anti-inflammatory for treating aches & pains of any type

Gives you an overall feeling of good health.

Has antibiotic and anti fungal properties.

Contributes to a healthy immune system